This cake is gluten-free, grain-free and made without the use of binders like xanthan gum or guar gum. Compared to traditional cakes it is much higher in protein and fibre, as it is made with (a lot of) free range eggs, coconut flour and also good ol’ grass-fed butter. It’s sweetened with organic simple syrup, […]
These grain-free blondies are sweet and moist, with fibre, protein and healthy saturated fat from coconut oil (that might sound like an oxymoron, but saturated fat helps to maintain healthy cell membranes, as well assist hormone production and calcium absorption. Hurray!!)
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