Virtue Natural Bakery

Visit Natural Chef Lisa at one of her upcoming BC markets this winter season. She will be there with an array of mouth-watering, all natural treats, breakfast items and breads.

This is truly food to live for, packed with fibre, protein and healthy fats, all made with high quality, local and organic ingredients. Plus, it just happens to be gluten-free. We have plenty of paleo and vegan options too. Many of our items are low-sugar and sweetened with honey or maple syrup. We also make customised cakes for birthdays and weddings…imagine serving your guests a dessert that not only tastes great, but will make them feel good too!

If you want to learn more or order in advance, just send us an email, or stop by our bakery stand!

We are part of a very special “bake-off” event at Nat Bailey market in Vancouver, every Saturday in February, from 10-2…if you would like to see us here more often simply visit our stand for the day’s password and cast your vote! 


We are continuing our biweekly schedule at the Hastings Park Market in Vancouver, so we will be there Sunday, March 4th, from 10-2.


Our next date at the cozy Cannery market in Steveston is March 11th from 10-3.



Cookies $3.00-3.25 ea

White Chocolate Macadamia
with freshly ground organic buckwheat,
& Callebaut white chocolate

Almond Butter
with almond flour, organic cane sugar,
& nut-pulp for added fibre – vegan & paleo

Salted Chip
with freshly ground organic buckwheat,
free-run eggs & organic cane sugar

Double Chocolate
with the same great ingredients found in the salted chip
plus organic cocoa


Salted Almond Butter Cups $3.50 ea
with dark chocolate
vegan, paleo and low-sugar

Salted Peanut Butter Cups $3.50 ea
with milk chocolate
and organic peanut butter

Buckwheat Banana Bread $3.50/slice
with organic bananas coconut oil, free-run eggs,
honey, dark chocolate or cinnamon, freshly ground organic buckwheat & GF oats – low-sugar, dairy-free

Almond Flour Brownie $3.75 ea
with French dark chocolate,
almond flour, brown sugar, pure butter & free-run eggs – a paleo/grain-free recipe,

Chai Pear Scone $4.25 ea
(or other seasonal flavour)
with almond flour, honey, coconut oil
local pear & chai spices – paleo & dairy-free, low-sugar

Apple Crumble Protein Muffin $4.00 ea
almond flour, maple syrup, coconut oil, grass-fed whey protein,
just a bit of brown sugar & GF oats in the topping – paleo-ish, low-sugar

Flourless Three Seed Baguette $9.00 ea
with flax, pumpkin and sunflower seeds, organic olive oil & free-run eggs – low-carb, dairy-free & paleo with just a touch of honey

Sunflower Seed Blondie $4.00 ea
high in lecithin with sunflower seeds, coconut oil, millet flour,
brown sugar, & coconut
vegan & nut-free

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